The Menu

Draft

Hellbender, Bare Bones

4.7% Kolsch, Northeast, DC

Hellbender, Sunbreaker

5.3% Hefeweizen, Northeast, DC

Hellbender, Panda Strike Force

7.0% IPA, Northeast, DC

Hellbender, Ignite

6.5% IPA, Northeast, DC

Bottles & Cans

Maeloc, Hard Apple Cider

Black Hog, S.W.A.G.

4.7% Grapefruit Summer Wheat, CT

Upland Brewing, Wheat Ale

4.7% Wheat Ale, IN

Center of the Universe, Ray Ray

5.2% Extra Pale Ale, VA

Black Hog, Lager

5.5% Lager, CT

Center of the Universe, Pocahoptas

6.8% IPA, VA

Prairie, 'Merica (16.9oz)

7.5% American Farmhouse Ale, OK

Cocktails

La Lavande

Lavander Infused Vodka, lemon, bubbles

Aperitivo Francese

Byrrh, Cherry, Bubbles

Coney Island

Vodka, Orange, Vanilla, Rhubarb, Thyme

Bee's Knees

American Gin, Lemon, Honey

Lost City

Jamaican Rum, Cherry-Balsamic Shrub, Club Soda

Kabaddi Highball

Scotch, Garam Masala, Star Anise, Orange, Angostura

A Twist on a Twist on a Negroni

Blanco Tequila, White Peach Cocchi Americano, White Vermouth

Made in Spain

Mahon Gin de Menorca, Yzaguirre Blanco, Zaragoza Garlic and Lemon Zest

Yuriko Remains Skeptical

Bourbon, Miso-Molasses, Cynar, Smith & Cross Traditional

Mocktails

Not Tested on Animals

Aloe Vera Drink, Tarragon, Ginger

Rhubarb Spritz

Rhubarb, Lemons, Bubbles

Bubbles

Domaine Eole, Brut Nature

Sparkling Rose d'Provence, NV

Champagne Lanson

Brut

White

Erbaluce di Caluso

Orsolani, "La Rustia", Piedmont, IT

Coda di Volpe

Vigne Sannite, "Sannio" Campania, IT

Off-Dry Riesling

Felton Road, Bannockburn, NZ

Stainless Steel Chardonnay

Domaine des Tourels, Pays D'OC, FR

Sauvignon Blanc

Ronco dei Tassi, Collio, IT

Pink

Pinot Noir Rose

Roots, Mason Ridge Vineyard, Williamette Valley, OR

Red

Served with a Chill: Dry Brachetto

Malabaila, "Cardunaj", Piedmont, IT

Grenache

Chapuis & Chapuis, Grenat, FR

Pinot Noir

Pence Ranch, Santa Barbara, CA

Syrah

Mountrichas Family, Evia, GR

Tempranillo

Pago Ayles, Aragon, SP

Cabernet Sauvignon

Fortress, Sonoma County, CA