Sicilian olive oil, sea salt

Espelette Chili

piparra peppers, garlic, olives, cornichons, fennel pollen

grilled house made bread, black mission figs, really raw honey, rosemary, olive oil

avocado, Thai chilies, lime, fish sauce, crispy shallots, puffed black rice

pistachio, bing cherries, frisee, charred scallion mustard

autumn panzanella, roasted squash, parsnips, honey crisp apple, pecans, cider vinaigrette

andouille sausage, peppers, scallions, sassafrass

garlic, chilies, olive oil, lemon, butter, bread crumbs

boardwalk malt mayo, old bay, sea salt

romesco sauce, aged manchego, marcona almonds

tahini, lemon, garlic, mint, parsley, toasted pine nuts

labne, caramelized onions, barberries, golden raisins, toasted hazelnuts

wild mushrooms, fingerling potatoes, roasted cauliflower, fennel cream

papadam, coconut, fenugreek, curry leaf, ginger greens

celery root puree, roasted tokyo turnips, grapes, parsnips, sauce verjus

eye of the tiger beans, crushed cornbread, pickled kale

pickled radish, harissa, buttered almonds, snow-shoe naan

roasted wild mushrooms, butternut squash, brussels sprouts, black truffle butter

Vietnamese style greens, toasted chili-lime dipping sauce

steamed jasmine rice, tomatillo salsa verde

escarole, bacon, pickled cherry peppers, fingerling potatoes

creamed winter greens, blistered red shishito peppers, crispy onions, chimichurri

pecan-raisin bread, apple puree, medjool dates, wildflower honey

graham cracker crust, meringue, blueberry relish

Autumn spice, vanilla ice cream, butterscotch, oatmeal-walnut crumble

chocolate ice cream, toasted marshmallow, caramel sauce

hibiscus granita