The Menu

Draft

Hellbender, Bare Bones

4.7% Kolsch, Northeast, DC

Hellbender, Sunbreaker

5.3% Hefeweizen, Northeast, DC

Hellbender, Robo Boogie

6.4% Brett Pale Ale, Northeast, DC

Hellbender, Ignite

6.5% IPA, Northeast, DC

Bottles & Cans

Prairie, Era

3.9% Light Ale, Tulsa, OK

Prairie, Standard

5.6% Regular Beer, Tulsa, OK

Prairie, Flare

5.4% Orange Gose, Tulsa, OK

Prairie, Twist

5.8% Saison, Tulsa, OK

Prairie, Phantasmagoria

8% DIPA, Tulsa, OK

Prairie, Bomb!

13% Imperial Stout

Prairie, 'Merica

7.5% American Farmhouse Ale

Prairie, No Chill

Cocktails

Juan Perignon

Blanco Tequila, Dolin Blanc, Arugula, Bubbles

Coney Island

Vodka, Orange, Vanilla, Rhubarb, Thyme

Made in Spain

Mahon Gin de Mallorca, Yzaguirre Blanco, Zaragoza Garlic and Lemon Zest

Peter Quince

Quince Brandy, Vermouth, Plum

The Continuing Resolution: Rum

Jamaican Rum, Kumquat, Grapefruit, Xocolatl Mole Bitters

Bee's Knees

American Gin, Lemon, Honey

Kabaddi Highball

Scotch, Garam Masala, Star Anise, Orange, Angostura

Lt. Mitch Buchannon

One Eight Rock Creek Bourbon, Old Bay Seasoning

Mocktails

Not Tested on Animals

Aloe Vera Drink, Tarragon, Ginger

Kumquat Spritz

Kumquat, Grapefruit, Bubbles

Bubbles

Dom. Eole

Rose d'Provence

Champagne Lanson

Brut

White

Soave Verona

Corte Adami, Veneto, IT

Gruner Veltliner

Gobelsburg, Kamptal, AU

Sauvignon Blanc

Puriri Hills, Mokoroa, NZ

Riesling Dragonstone

Josef Leitz, Rheingau, GE

Chardonnay

Joseph Drouhin, LaForet, Bourgogne, FR

Pink

Cotes-du-Rhone

M. Chapoutier "Belleruche"

Red

Served with a Chill: Tai Rosso

Dal Maso, Monte Mitorio, Veneto, IT

Pinot Noir

JC Boisset, Hautes-Cotes de Nuits

Grenache

Chapuis & Chapuis, Grenat, FR

Syrah

Meyer Family, Mendocino, CA

Tempranillo

Pago A, Aragon, SP

Cabernet Sauvignon

Fortress, Sonoma County