The Menu

Draft

Hellbender, Bare Bones

4.7% Kolsch, Northeast, DC

Hellbender, Sunbreaker

5.3% Hefeweizen, Northeast, DC

Hellbender, Robo Boogie

6.4% Brett Pale Ale, Northeast, DC

Hellbender, Ignite

6.5% IPA, Northeast, DC

Bottles & Cans

Prairie, Era

3.9% Light Ale, Tulsa, OK

Prairie, Standard

5.6% Regular Beer, Tulsa, OK

Prairie, Twist

5.8% Saison, Tulsa, OK

Prairie, Phantasmagoria

8% DIPA, Tulsa, OK

Prairie, Bomb!

13% Imperial Stout

Prairie, 'Merica

7.5% American Farmhouse Ale

Maeloc, Hard Apple Cider

Cocktails

Vermouth Spritz

Byrrh, Cherry, Bubbles

Until the Kumquats Go

Rye, Kumquat Shrub, Orange Citrate, Club Soda

Coney Island

Vodka, Orange, Vanilla, Rhubarb, Thyme

Bee's Knees

American Gin, Lemon, Honey

Kabaddi Highball

Scotch, Garam Masala, Star Anise, Orange, Angostura

A Twist on a Twist on a Negroni

Blanco Tequila, White Peach Cocchi Americano, White Vermouth

Made in Spain

Mahon Gin de Menorca, Yzaguirre Blanco, Zaragoza Garlic and Lemon Zest

Yuriko Remains Skeptical

Bourbon, Miso-Molasses, Cynar, Smith & Cross Traditional

Mocktails

Not Tested on Animals

Aloe Vera Drink, Tarragon, Ginger

Rhubarb Spritz

Rhubarb, Lemons, Bubbles

Bubbles

Kir-Yianni "Akakies"

Sparkling Rose

Champagne Lanson

Brut

White

Erbaluce di Caluso

Orsolani, "La Rustia", Piedmont, IT

Dry Muscat

Patricius Tokaj, Sarga Muskotaly, HN

Sauvignon Blanc

Puriri Hills, Mokoroa, NZ

Dry Riesling

Weingut Spreitzer, Estate Trocken, GE

Chardonnay

Joseph Drouhin, LaForet, Bourgogne, FR

Pink

Cotes-du-Rhone

M. Chapoutier "Belleruche"

Red

Served with a Chill: Dry Brachetto

Malabaila, "Cardunaj", Piedmont, IT

Grenache

Chapuis & Chapuis, Grenat, FR

Pinot Noir

Pence Ranch, Santa Barbara, CA

Syrah

Meyer Family, Mendocino, CA

Tempranillo

Pago Ayles, Aragon, SP

Cabernet Sauvignon

Fortress, Sonoma County, CA