Sicilian olive oil, sea salt

piparra peppers, garlic, olives, cornichons, fennel pollen

grilled house made bread, black mission figs, really raw honey, rosemary, olive oil

avocado, Thai chilies, lime, fish sauce, crispy shallots, puffed black rice

pistachio, bing cherries, frisee, charred scallion mustard

shaved fennel, filet beans, herbs, croutons, local feta, lemon vinaigrette

cilantro, lime, queso fresco, garlic aioli, ancho chili

boardwalk malt mayo, old bay, sea salt

romesco sauce, aged manchego, marcona almonds

sauteed escarole, bacon, hot cherry peppers, parmesan, garlic bread crumbs

tahini, lemon, garlic, mint, parsley, toasted pine nuts

green papaya salad, tamarind, roasted peanuts, pepper-lime sauce

celery root puree, sake-soy greens, gochugan emulsion

wild mushrooms, fingerling potatoes, roasted cauliflower, fennel cream

papadam, coconut, fenugreek, curry leaf, ginger greens

German potato salad, wheat beer mustard

pickled radish, harissa, buttered almonds, snow-shoe naan

wile mushrooms, asparagus, fava beans, spring peas, scallions, basil, parmesan

Vietnamese style greens, toasted chili-lime dipping sauce

steamed jasmine rice, tomatillo salsa verde

escarole, bacon, pickled cherry peppers, fingerling potatoes

creamed winter greens, blistered red shishito peppers, crispy onions, chimichurri

pecan-raisin bread, apple puree, medjool dates, wildflower honey

graham cracker crust, meringue, blueberry relish

katafi crisp, pomegranate, pistachio, dried apricot, lemon-quince sorbet

chocolate ice cream, toasted marshmallow, caramel sauce

peach sorbet, cardamom labne whipped cream

honey-lemongrass granita