Sicilian olive oil, sea salt

Espelette Chili

piparra peppers, garlic, olives, cornichons, fennel pollen

horseradish glaze, rutabaga kraut, brown bread crumble

grilled house made bread, really raw honey, rosemary, olive oil

avocado, Thai chilies, lime, fish sauce, crispy shallots, puffed black rice

pistachio, bing cherries, frisee, charred scallion mustard

pomegranate, winter citrus, whipped goat cheese, zataar

arugula, pumpkin seeds, cider vinaigrette

vadouvan labne, dill, crispy amaranth

boardwalk malt mayo, old bay, sea salt

romesco sauce, aged manchego, marcona almonds

tahini, lemon, garlic, mint, parsley, toasted pine nuts

bearnaise

Andouille sausage, peppers, scallions, sassafras

farro, asparagus, fava beans, spring peas, black truffle butter

papadam, coconut, fenugreek, curry leaf, ginger greens

mustard spaetzli, savoy cabbage, golden raisins

pickled radish, harissa, buttered almonds, snow-shoe naan

ramps, asparagus, wild mushrooms, snow peas, parmesan

potato & leek puree, baby bok choy, gochugan emulsion

Vietnamese style greens, toasted chili-lime dipping sauce

steamed jasmine rice, tomatillo salsa verde

escarole, crispy fingerling potatoes, calabrian chili

graham cracker crust, meringue, blueberry relish

warm brownie, vanilla ice cream, butterscotch, chocolate almond toffee

spiced pear relish, pecan brittle

pecan-raisin bread, apple puree, medjool dates, wildflower honey